2003
DOI: 10.1097/01.psy.0000073871.67679.d8
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The Spectrum of Eating Disorders in Young Women

Abstract: Our findings have confirmed the importance of community studies to improve our knowledge about factors that have some influence on pathogenesis, treatment referral, and outcome.

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Cited by 237 publications
(42 citation statements)
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“…37 The overall rates of self-reported AN and BN by ages 19–20 (6.2%) in our sample also approximated estimates of eating disorders from other young female populations from the USA, Australia, and other European countries. 3841 Although we did observe a higher prevalence of AN in comparison with BN, this pattern has been observed previously in Europe. 4243 For example, in a large Dutch population aged 18–64, the lifetime prevalence for AN was double that of BN.…”
Section: Discussionsupporting
confidence: 83%
“…37 The overall rates of self-reported AN and BN by ages 19–20 (6.2%) in our sample also approximated estimates of eating disorders from other young female populations from the USA, Australia, and other European countries. 3841 Although we did observe a higher prevalence of AN in comparison with BN, this pattern has been observed previously in Europe. 4243 For example, in a large Dutch population aged 18–64, the lifetime prevalence for AN was double that of BN.…”
Section: Discussionsupporting
confidence: 83%
“…In this survey, Garfinkel et al [20], using DSM-III-R [35] criteria in a community sample aged 15–65 years, found a lifetime prevalence rate for BN of 1.1% in women and 0.1% in men, which are slightly higher than ours. Moreover, when considering the Italian ED epidemiological studies published so far [6, 14, 15, 17, 22], all of them evaluated a young female population, and only one applied a structured clinical interview (SCID) [17]. …”
Section: Discussionmentioning
confidence: 99%
“…Some studies, in fact, have beencarried out in the whole population, usually with a two-stage screening approach [4], while others have been conducted on a particular segment of the population considered at increased risk, such as young females [5,6,7,8,9,10,11,12,13]. Self-report measures have been used in some cases [14], face-to-face interviews in others [15]. …”
Section: Introductionmentioning
confidence: 99%
“…Although earlier research documented symptoms consistent with PD among individuals with eating psychopathology (Mitchell, Pyle, Hatsukami, & Eckert, 1986), only since its formal introduction by Keel and colleagues (Keel, Mayer, & Harnden-Fischer, 2001; Keel et al, 2005) has the syndrome been the subject of more focused empirical research. The point prevalence of PD varies depending on the definition used (Crowther, Armey, Luce, Dalton, & Leahey, 2008; Haedt & Keel, 2010), though lifetime prevalence estimates have ranged from 1.1% (Favaro, Ferrara, & Santonastaso, 2003) to 5.3% (Wade, Bergin, Tiggemann, Bulik, & Fairburn, 2006). …”
mentioning
confidence: 99%