“…Although earlier research documented symptoms consistent with PD among individuals with eating psychopathology (Mitchell, Pyle, Hatsukami, & Eckert, 1986), only since its formal introduction by Keel and colleagues (Keel, Mayer, & Harnden-Fischer, 2001; Keel et al, 2005) has the syndrome been the subject of more focused empirical research. The point prevalence of PD varies depending on the definition used (Crowther, Armey, Luce, Dalton, & Leahey, 2008; Haedt & Keel, 2010), though lifetime prevalence estimates have ranged from 1.1% (Favaro, Ferrara, & Santonastaso, 2003) to 5.3% (Wade, Bergin, Tiggemann, Bulik, & Fairburn, 2006). …”