2017
DOI: 10.1007/s40005-017-0341-9
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The stabilization of biopharmaceuticals: current understanding and future perspectives

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Cited by 24 publications
(5 citation statements)
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“…Various physical instabilities, such as unfolding, adsorption, denaturation, aggregation, and precipitation, may occur during the drying process. Deamination, oxidation, β-elimination, hydrolysis, racemization, isomerization, and disulfide exchange are irreversible reactions that are considered chemical degradations for biopharmaceuticals [ 71 , 72 ]. Physicochemical parameters such as moisture content, temperature, crystallinity of the formulation, and additives have a significant impact on these unfavorable reactions [ 20 ].…”
Section: Stabilizers For Dried-powder Protein Formulationsmentioning
confidence: 99%
“…Various physical instabilities, such as unfolding, adsorption, denaturation, aggregation, and precipitation, may occur during the drying process. Deamination, oxidation, β-elimination, hydrolysis, racemization, isomerization, and disulfide exchange are irreversible reactions that are considered chemical degradations for biopharmaceuticals [ 71 , 72 ]. Physicochemical parameters such as moisture content, temperature, crystallinity of the formulation, and additives have a significant impact on these unfavorable reactions [ 20 ].…”
Section: Stabilizers For Dried-powder Protein Formulationsmentioning
confidence: 99%
“…The therapeutic use of biomolecules has been substantially increased by the development of biotechnology techniques, and various peptides and proteins have been shown to have therapeutic potential against various diseases. However, these biomolecules have therapeutic limitations owing to chemical and physical instability, high susceptibility to proteolytic degradation, and short circulation half-life requiring multiple injections (Mundargi et al 2008;Song et al 2017). Several strategies for sustained parenteral form and alternative administration route of drugs have been suggested as solutions to the therapeutic limitations of biomolecules (Shire et al 2004;Tyler et al 2016).…”
Section: Protein and Peptide Deliverymentioning
confidence: 99%
“…Due to the important effect on both the physical and chemical stability of proteins, pH is one of the critical factors in formulation of proteins as well as stability in gastric pH of protein drugs is very important. Generally, buffer systems could mediate protein stabilization depending on proper pH ranges for each protein [52]. However, it is suggested that proliposomes are stable in various pH conditions of gastrointestinal tract.…”
Section: Resultsmentioning
confidence: 99%