2019
DOI: 10.1016/j.scitotenv.2018.12.076
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The state of desalination and brine production: A global outlook

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Cited by 1,356 publications
(677 citation statements)
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References 68 publications
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“…Source: own elaboration from the questionnaires. Notes: 1 Petition was on 1986; 2 Latest statutes in 2015; 3 Although the first irrigation campaign with desalinated water was in 1979 with the arrival of the TST; 4 This surface increases until 3515 ha (taking into account the surface currently occupied by the industrial park); 5 This surface is reduced to 32,000 in a dry period; 6 Part of this surface (12,620 ha) corresponds to traditional irrigation (unregulated); 7 Some farms up to 200-300 ha; 8 Some farms up to 400 ha; 9 Some farms up to 40-50 ha; 10 Professional farmer: 20 ha, with 7-8 large fruit and vegetable companies (25-30 ha each one); 11 Some farms up to 50-100 ha; 12 One horticultural company uses 800 ha and a fruit company, about 300 ha; 13 Some horticultural companies up to 150 ha; 14 Vegetables include lettuce, broccoli, artichoke, cauliflower, tomatoes, celery, potato, onion, and pepper; while fruits include citrus, melon, watermelon, grape, and mango.…”
Section: Irrigation Communitiesmentioning
confidence: 99%
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“…Source: own elaboration from the questionnaires. Notes: 1 Petition was on 1986; 2 Latest statutes in 2015; 3 Although the first irrigation campaign with desalinated water was in 1979 with the arrival of the TST; 4 This surface increases until 3515 ha (taking into account the surface currently occupied by the industrial park); 5 This surface is reduced to 32,000 in a dry period; 6 Part of this surface (12,620 ha) corresponds to traditional irrigation (unregulated); 7 Some farms up to 200-300 ha; 8 Some farms up to 400 ha; 9 Some farms up to 40-50 ha; 10 Professional farmer: 20 ha, with 7-8 large fruit and vegetable companies (25-30 ha each one); 11 Some farms up to 50-100 ha; 12 One horticultural company uses 800 ha and a fruit company, about 300 ha; 13 Some horticultural companies up to 150 ha; 14 Vegetables include lettuce, broccoli, artichoke, cauliflower, tomatoes, celery, potato, onion, and pepper; while fruits include citrus, melon, watermelon, grape, and mango.…”
Section: Irrigation Communitiesmentioning
confidence: 99%
“…Desalination for sustaining agricultural production is being reported as an alternative water source in some Mediterranean countries faced with the climatological and hydrological constraints [8]. Desalination is broadly considered as a mechanism to deal with the challenge of water resource shortage [9]. The worldwide population relying on desalinated seawater is expected to increase from 7.5% of the world population in 2015, to a projected 18% in 2050 [10].…”
Section: Introductionmentioning
confidence: 99%
“…To be precise, 47.5% of global operational desalination capacity belongs to the Middle East. This means that 4826 plants in this region have desalination capacity equals to 45.32 million m 3 per day (Jones et al 2019). Generally, the desalination process of saline waters is divided into two techniques:…”
Section: Figmentioning
confidence: 99%
“…In den MENA‐Ländern wurden knapp 48 % der global installierten Entsalzungskapazität betrieben . Beispielsweise werden allein in Saudi‐Arabien ca.…”
Section: Fallstudieunclassified