“…As ingestion-related memories contain both mnemonic components, it seems likely that both regions contribute to the memory of a meal. Moreover, both dHC and vHC neurons are anatomically positioned to form a memory of a meal because they express high concentrations of receptors for virtually every food-related signal (Lathe, 2001; Kanoski and Grill, 2015), receive neural impulses regarding energy status (e.g., taste, stomach distention; Xu et al, 2008, 2014), and project to most brain areas critical for energy regulation (Risold and Swanson, 1996; Kishi et al, 2000; Cenquizca and Swanson, 2006; Xu et al, 2014; Hsu et al, 2015b).…”