The underlying mechanisms of glucose-induced timedependent potentiation in the pancreatic -cell are unknown. It had been widely accepted that extracellular Ca 2؉ is essential for this process. However, we consistently observed glucose-induced priming under stringent Ca 2؉ -free conditions, provided that the experiment was conducted in a HEPES-buffered medium as opposed to the bicarbonate (HCO 3 ؊ )-buffered medium used in previous studies. The critical difference between these two buffering systems is that islets maintain a lower intracellular pH in the presence of HEPES. The addition of HEPES to a HCO 3 ؊ -buffered medium produced a dramatic decrease in the intracellular pH. If it is the lower intracellular pH in islets in a HEPESbuffered medium that is permissive for glucose-induced time-dependent potentiation (TDP), then experimental lowering of intracellular pH by other means should allow TDP to occur in a Ca 2؉ -free HCO 3 ؊ -buffered medium, where TDP normally does not occur. As expected, experimental acidification produced by dimethyl amiloride (DMA) allowed glucose to induce TDP in a Ca 2؉ -free HCO 3 ؊ -buffered medium. DMA also enhanced the priming normally present in HEPES-buffered media. Priming was also enhanced by transient acidification caused by acetate. Experimental alkalinization inhibited the development of priming. In the presence of Ca 2؉ , the magnitude of glucose-induced TDP was higher in a HEPES-buffered medium than in an HCO 3 ؊ -buffered medium. In summary, glucose-induced priming was consistently observed under conditions of low intracellular pH and was inhibited with increasing intracellular pH, irrespective of the presence of extracellular Ca 2؉ . These data indicate that glucose-induced TDP is critically dependent on intracellular pH. Diabetes 51: 105-113, 2002