1951
DOI: 10.1007/bf02678901
|View full text |Cite
|
Sign up to set email alerts
|

The storage of cottonseed. IX. Behavior of cottonseed during storage under mill conditions

Abstract: Summary The production of heat and the rate of formation of free fatty acids in 20‐ to 40‐ton lots of cottonseed have been found to be dependent on the initial moisture and free fatty acids contents of the seed. Even though sustained aeration controlled the temperature of the seed and reduced the moisture content appreciably, the rate of formation of free fatty acids was rapid in all the tests except those involving seed of initially low or medium moisture and low free fatty acids contents. Losses in oil conte… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

1952
1952
1958
1958

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
references
References 6 publications
0
0
0
Order By: Relevance