2011
DOI: 10.1016/j.jinsphys.2011.01.009
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The storage of nutritional resources during vitellogenesis of Panstrongylus megistus (Hemiptera: Reduviidae): The pathways of lipophorin in lipid delivery to developing oocytes

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Cited by 35 publications
(34 citation statements)
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“…As was previously reported in D. maxima (Aguirre et al, 2008) as well as in other species (Kotaki, 2003;Fruttero et al, 2011), the high levels of hemolymphatic vitellogenin after a blood meal were consistent with the pronounced remodeling of ovarioles observed during vitellogenesis, and with the increasing amounts of vitellin found at the ovarian tissue. However, two remarkable findings need a special consideration.…”
Section: Discussionsupporting
confidence: 89%
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“…As was previously reported in D. maxima (Aguirre et al, 2008) as well as in other species (Kotaki, 2003;Fruttero et al, 2011), the high levels of hemolymphatic vitellogenin after a blood meal were consistent with the pronounced remodeling of ovarioles observed during vitellogenesis, and with the increasing amounts of vitellin found at the ovarian tissue. However, two remarkable findings need a special consideration.…”
Section: Discussionsupporting
confidence: 89%
“…As expected, vitellogenic ovaries of D. maxima were able to perform active uptake and deposition of yolk proteins (Supplementary video). A remarkable level of vitellogenin endocytosis during vitellogenesis was also described in R. prolixus (Oliveira et al, 1986) and more recently, in Panstrogylus megistus (Fruttero et al, 2011). In contrast, uptake of vitellogenin by terminal oocytes was minimal at early follicular atresia (Fig.…”
Section: Discussionmentioning
confidence: 54%
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“…Adult insect females naturally produce a great amount of eggs to transmission their genesis and to that end they participate significant resources [11]. In the period of oogenesis, carbohydrates, lipids and proteins other substances are commonly accumulated in the development oocyte [12]. Synthesis of yolk proteins is a vital process for the growth of the egg.…”
Section: Introductionmentioning
confidence: 99%