“…T he different amino acid properties used as autocorrelation descriptors were various types of amino acids indices viz., hydrophobicity scales (Cid et al, 1992), average flexibility indices (Bhaskaran and Ponnuswamy, 1988), polarizability parameter (Charton M and Charton BI , 1982), free energy of solution in water (Charton M and Charton BI , 1982), residue accessible surface area in tripeptide (Chothia, 1976), residue volume (Bigelow, 1967), steric parameter (Charton, 1981) and relative mutability (Dayhoff et al, 1979). T hree different autocorrelation descriptors viz., Moreau-Broto autocorrelation, Moran autocorrelation and Geary autocorrelation descriptors are computed, each having 240 descriptor components.…”