2022
DOI: 10.1007/s11106-022-00290-0
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The Structure and Mechanical Properties of WC–8 wt.% Co Hardmetal Produced by Cold and Hot Isostatic Pressing

Abstract: The structure and properties of tungsten carbide hardmetal with 8 wt.% Co produced by cold and hot isostatic pressing with the same starting powder mixture and conventional initial pressing of billets in metal dies were studied. The first batch of the samples was prepared by vacuum sintering of the pressed billets. The second batch was prepared by vacuum sintering followed by hot isostatic pressing of the billets at 5 MPa. The third batch was prepared by hot isostatic pressing at 200 MPa followed by vacuum sin… Show more

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Cited by 2 publications
(4 citation statements)
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“…As reported in recent publications [12], [19] and which is consistent with the data obtained in this work CIP-ed samples have finer WC grain size compared to those that did not pass CIP. This implies that the Co mean free path in CIP-ed samples was decreased which was accompanied by a rapid increase in specific surface area of WC grains.…”
Section: Fracture Toughnesssupporting
confidence: 94%
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“…As reported in recent publications [12], [19] and which is consistent with the data obtained in this work CIP-ed samples have finer WC grain size compared to those that did not pass CIP. This implies that the Co mean free path in CIP-ed samples was decreased which was accompanied by a rapid increase in specific surface area of WC grains.…”
Section: Fracture Toughnesssupporting
confidence: 94%
“…Thus, a significant volume of particles in the range of 1.0-1.6 µm plays a less important role during sintering than the largest ones. However, the high isostatic pressure of CIP primarily acts on the largest particles, possibly destroying them and preliminarily mechanically activating their surfaces, these mechanisms are described in detail elsewhere [12]. By making changes to the sintering processes, CIP significantly reduced the WC grain size in the sintered alloy.…”
Section: Resultsmentioning
confidence: 99%
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