1995
DOI: 10.1016/0278-2391(95)90632-0
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The structure, biochemistry, and metabolism of osteoarthritic cartilage: A review of the literature

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Cited by 235 publications
(208 citation statements)
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“…The results of the gravimetrically determined percent water content in the BNC samples were as expected, in the range of the physiological water content of the cartilage, 60 to 75% 21 . Both PLS models, using the full range of water values, and using only the physiological range of water values, were able to predict percent water with an error of ~5 to 8 percent of the total range of values.…”
Section: Discussionsupporting
confidence: 82%
“…The results of the gravimetrically determined percent water content in the BNC samples were as expected, in the range of the physiological water content of the cartilage, 60 to 75% 21 . Both PLS models, using the full range of water values, and using only the physiological range of water values, were able to predict percent water with an error of ~5 to 8 percent of the total range of values.…”
Section: Discussionsupporting
confidence: 82%
“…Advanced MRI techniques have emerged for detection and quantification of biochemical changes in cartilage, even before macroscopic damage occurs. Biochemical changes in early-stage OA include loss of proteoglycan content [6]. One technique, which is sensitive to the proteoglycan content in cartilage, is delayed gadolinium-enhanced MRI of cartilage (dGEMRIC).…”
Section: Introductionmentioning
confidence: 99%
“…These sequences, however, are limited in detecting early degenerative changes of the cartilage matrix [23,24]. Recent developments in MRI techniques, such as T1ρ and T2 mapping , can be used to quantify the earliest biochemical changes in the cartilage matrix that occur even before cartilage degeneration can be detected morphologically [25].…”
Section: Discussionmentioning
confidence: 99%