2015
DOI: 10.17219/acem/33842
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The Structure of Fats and Fatty Acid Consumption in Elderly People with Cardiovascular System Diseases

Abstract: specialized dietetic treatment. Among the many nutritional components necessary for the proper function of the human body and playing a very important role in the pathogenesis of arteriosclerosis, the participation of fats (amount and quality) in the diet is crucial [1][2][3].The research estimating the influence of fats on the human body have shown that not the amount but the sort and content of fatty acids from the diet have the most important influence on the development of diseases such as arteriosclerosis… Show more

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