2020
DOI: 10.1002/adem.202000716
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The Structure–Property Correlations in Dry Gelatin Adhesive Films

Abstract: Gelatins are proteinaceous natural materials that are widely used in areas such as conservation and restoration of artifacts as adhesives and consolidants, in pharmaceutics as drug delivery carriers, and in the food industry as structurants. Herein, type A porcine gelatin adhesive films are prepared via solution casting method and their physical and mechanical properties are investigated using X‐ray diffraction (XRD), differential scanning calorimetry, contact angle measurement, dynamic mechanical analysis, an… Show more

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Cited by 41 publications
(20 citation statements)
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“…Iron ions form a crosslink complex that bonds to macromolecules through multiple means, such as hydrophobic interactions and hydrogen and ionic bonding [ 68 ]. These findings are consistent with those of previous studies [ 67 , 69 ]. Neat cellulose acetate-based films exhibited a moderate water contact angle value (WCA = 92.7°) due to the hydrophobicity of cellulose acetate [ 70 , 71 ].…”
Section: Resultssupporting
confidence: 94%
“…Iron ions form a crosslink complex that bonds to macromolecules through multiple means, such as hydrophobic interactions and hydrogen and ionic bonding [ 68 ]. These findings are consistent with those of previous studies [ 67 , 69 ]. Neat cellulose acetate-based films exhibited a moderate water contact angle value (WCA = 92.7°) due to the hydrophobicity of cellulose acetate [ 70 , 71 ].…”
Section: Resultssupporting
confidence: 94%
“…The determined contact angle values with water and ethylene glycol were illustrated in Table 1 . The gelatin material (G sample) presents a relatively hydrophobic behavior, as is also reported in the literature [ 78 ]. This characteristic is due to the preferential orientation of the hydrophobic moieties at the gelatin–air interface during gelation; most of the hydrophilic groups (amino or carboxyl) form internal hydrogen bonds, whereas hydrophobic groups (aliphatic or aryl) arrange themselves on the surface of the film.…”
Section: Resultsmentioning
confidence: 64%
“…The transition temperature for the biogel from viscous liquid to viscoelastic gel was adjusted to make it suitable for direct on-skin usage, as the skin temperature for different points on the human body is normally about 37°C ( 23 , 24 ). The physical cross-link content in the biogel matrix has influence on its phase transition temperature, because the thermal-responsive phase transition is caused by the disaggregation and aggregation of the physical cross-links in the biogel matrix at high and low temperature ( 25 ). A higher cross-link density in the gel matrix would result in a higher phase transition temperature.…”
Section: Resultsmentioning
confidence: 99%