“…PDNVs contain a broad range of naturally occurring metabolites, which may contribute to therapeutic effects or health-promoting effects of PDNVs: ginger-derived nanovesicles contain highly enriched 6-gingeraol, 8-gingerol, 10-gingerol, and 6-shogaol compared with ginger slices [ 34 , 49 ] and depletion of the nanovesicles from ginger extracts markedly reduced shogaol detected by thin-layer chromatography method [ 35 ]; broccoli-derived nanovesicles contain sulforaphane [ 50 ] and HPLC revealed that sulforaphane is more enriched in nanoparticles than in microparticles, while broccoli extracts have little sulforaphane in free form; grapefruit-derived nanovesicles contain naringenin [ 51 ]; citrus limon and strawberry-derived nanovesicles contain vitamin C [ 16 ]; edible tea flower-derived nanovesicles are enriched in epigallocatechin gallate, epicatechin gallate, epicatechin, vitexin, myricetin-3- O -rhamnoside, kaempferol-3- O -galactoside, and myricetin; and nanovesicles from citrus limon contain citrate and vitamin C [ 52 ]. Furthermore, oat-derived nanovesicles contained a five-times greater percentage of beneficial fiber β-glucan than in oat flour [ 29 ] and lemon-derived nanovesicles contained galacturonic acid-enriched pectin-type polysaccharide as the active factor [ 53 ], suggesting PDNVs could be developed as nano-size formulated prebiotics.…”