2014
DOI: 10.1016/j.saa.2014.04.149
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The study of hydrogen bonding and π⋯π interactions in phenol⋯ethynylbenzene complex by IR spectroscopy

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Cited by 35 publications
(16 citation statements)
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“…This effect improves the activity of hydroxyl group and makes hydrogen atom a stronger H‐bond donor site. In comparison, in estrogen molecules, parts of hydroxyl groups are connected to aliphatic rings, these hydrogen atoms of hydroxyls moieties are less active . Therefore, the H‐bond strength of BPA‐IL is higher than that of estrogen‐IL.…”
Section: Resultsmentioning
confidence: 98%
“…This effect improves the activity of hydroxyl group and makes hydrogen atom a stronger H‐bond donor site. In comparison, in estrogen molecules, parts of hydroxyl groups are connected to aliphatic rings, these hydrogen atoms of hydroxyls moieties are less active . Therefore, the H‐bond strength of BPA‐IL is higher than that of estrogen‐IL.…”
Section: Resultsmentioning
confidence: 98%
“…Despite an important insight into the role of through-bond effects on the acidity of substituted phenols, the mechanistically distinct through-space effect has not been established to the same level of detail. [16][17][18][19] Here we report the role of the through-space effect on the acidity of 2,6-diarylphenols ( Figure 1). We conceived that the arrangement of two flanking aromatic rings around the central phenolic 3 ring in 2,6-diarylphenols enables detailed experimental and computational examinations of proposed through-space OH-π interactions at the unprecedented level of molecular detail.…”
mentioning
confidence: 99%
“…The strong interfacial-interactions of the -OH group with the hydrogen bonds in the hydrate structure may cause strong disruption or disorientation within the hydrate crystal structure. Vojta and Vazdar 76 , also stated that the crucial element that aids methanol in exhibiting better THI effect is the existence of the -OH group. The strong interface of -OH group with the hydrogen bonds in hydrates and further interface of -CH 3 group with the C-C or hydrogen bonds within hydrates tend to cause disruption of hydrate crystals 76 .…”
Section: Kinetic Hydrate Inhibition (Khi)mentioning
confidence: 99%
“…Vojta and Vazdar 76 , also stated that the crucial element that aids methanol in exhibiting better THI effect is the existence of the -OH group. The strong interface of -OH group with the hydrogen bonds in hydrates and further interface of -CH 3 group with the C-C or hydrogen bonds within hydrates tend to cause disruption of hydrate crystals 76 . The presence of -OH www.nature.com/scientificreports/ group is may also play a key role in making hydrogen bonds with water molecules and shifting the thermodynamic equilibrium through hydrogen bonding.…”
Section: Kinetic Hydrate Inhibition (Khi)mentioning
confidence: 99%