2023
DOI: 10.29296/25877313-2023-05-04
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The Study of Metrological Characteristics of the Obtained Substances of Fat-Soluble Vitamins by Interlaboratory Comparison Tests

Е. Sysuev

Abstract: Relevance. This article discusses the possibility of using substances isolated from natural raw materials of fat-soluble vitamins retinol-palmitate (vitamin A), cholecalciferol (vitamin D3), tocopherol-acetet (vitamin E) in order to create domestic standard samples of approved type (SSS). The use of SSS in analytical practice, as well as in scientific research, makes it possible to ensure the accuracy and reliability of experimental results, to ensure the traceability of the result when performing analyses wit… Show more

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