The Study of Odor Profile and Color Characteristics in Beef During Heat Treatment

Ловкис, З. В.; Pochitskaya, I. M.; Komarova, N. V.

doi:10.21323/2414-438x-2018-3-4-38-48

Cited by 2 publications

(1 citation statement)

References 7 publications

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“…According to AOAC (Association of Official Analytical Chemists) [24], oil extractions were performed as follows. The solvent extractor SER 148/6 (produced by Velp Scientifica Srl, Usmate Velate (MB), Italy) was used, and an evolution of the Randall method, as reported by Lovkis et al (2018) [25] was utilised to obtain the oil. The method involves the use of 3-10 g of ground seeds and the use of a hot extraction solvent, such as n-hexane, allowing a reduction of times compared to the classical technique.…”

Section: Oil Extraction and Determinationmentioning

confidence: 99%

Effects of Sowing Dates and Genotypes of Castor (Ricinus communis L.) on Seed Yield and Oil Content in the South Mediterranean Basin

Cafaro,

Calcagno,

Patanè

et al. 2023

Agronomy

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To evaluate the performance of dwarf castor hybrids (‘C1012’, ‘C857’, ‘C856’), compared to a local selected genotype, in four subsequent sowing dates (SW1, SW2, SW3, SW4), a trial was conducted at the experimental farm of the University of Catania (Sicily, Italy). The length of the growing season decreased with the increase of the sowing date in the average genotypes from 160 to 94 days, respectively, for the first and the last sowing date. According to the RED—Renewable Energy Directive, the genotype ‘C856’ was the earliest (112 days), resulting in suitability as a catch crop for biomass production. The results showed that early spring sowings negatively impact dwarf hybrid production (1.2 and 1.5 Mg ha−1 in SW1 and SW2, in the average of the three hybrids), which reached the highest yield in the third sowing date (2.0 Mg ha−1), preferring warmer temperatures for the germination of seeds. On the contrary, the ‘Local’ genotype reached the highest yield (1.6 Mg ha−1) in the first sowing date and linearly decreased in the subsequent ones. Nonetheless, the third sowing date positively influenced the oil content and the oil yield in all dwarf genotypes except the ‘Local’ genotype, which showed the highest oil yield in the first sowing date.

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Section: Oil Extraction and Determinationmentioning

confidence: 99%

Effects of Sowing Dates and Genotypes of Castor (Ricinus communis L.) on Seed Yield and Oil Content in the South Mediterranean Basin

Cafaro,

Calcagno,

Patanè

et al. 2023

Agronomy

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The Problems of Meat Products Thermal Treatment

Віннікова¹,

Synytsia²,

Kyshenia³

2019

ХНТ

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The main problems of meat products thermal treatment have been considered and analysed in the paper. Analysis of the existing research papers suggests that the main attention is devoted to the influence of temperature value and time of processing on the physical, chemical, microbiological and organoleptic indicators of the product. The influence on the protein and fat components of raw meat has been described as well as the changes in the meat product structure under the influence of temperature have been pointed out. The important impact of thermal treatment on the changes in proteins at heating, including solubility and hydration of the proteins, has been examined. The paper analyses the microbiota screening before and after thermal treatment. Special attention was paid to the impact of temperature on microbiota as it is an important indicator of a meat product safety. Methods and purpose of thermal treatments as well as the advantages and drawbacks of each method were considered. Formation of tastiness properties of the product depending on the methods and thermal cycling was emphasized. Submitted is the analysis of the factors that influence the product mass losses under the impact of high temperature. The dependence conditions of a meat product quality on the thermal cycle were also analysed. Attention is paid to alternative methods of thermal heating as well as their influence on ready product quality and safety. Substantial contribution of Odesa National Academy of Food Technologies to solving problems of the conventional thermal treatment of meat products was shown, same as a possibility of bringing a product to cooking readiness without application of high temperature. The main content of the paper includes analysis of the methods and thermal treatment cycles existing in the world and proves importance of the temperature control and cooking time which influence safety, quality and yield of the product.

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The Study of Odor Profile and Color Characteristics in Beef During Heat Treatment

Cited by 2 publications

References 7 publications

Effects of Sowing Dates and Genotypes of Castor (Ricinus communis L.) on Seed Yield and Oil Content in the South Mediterranean Basin

Effects of Sowing Dates and Genotypes of Castor (Ricinus communis L.) on Seed Yield and Oil Content in the South Mediterranean Basin

The Problems of Meat Products Thermal Treatment

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