The study on the development of the composition of chewable lozenges with probiotic properties. 1. Substantiation of the active substance
N. V. Dvinskykh,
N. V Khokhlenkova,
O. S. Kaliuzhnaia
et al.
Abstract:In recent times, a new understanding of the concept of probiotics has emerged – the use of their metabolites instead of living cells of microorganisms. They can both inhibit the development of pathogenic bacteria and effectively stimulate the reproduction of indigenous microflora. It is possible that metabiotics will be more effective than traditional live probiotics. Taking into account the prospects of new-generation probiotic drugs and the rapid growth of interest of pharmaceutical market entities in such a… Show more
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