1. A convenient method ofpreparation ofjack-bean urease (EC 3.5.1.5) involving covalent chromatography by thiol-disulphide interchange is described. 2. Urease thus prepared has specific activity comparable with the highest value yet reported (44.5±1.47kat/kg, Km = 3.32±0.05mM; kcat. = 2.15 x 104±0.05 x 104s-1 at pH7.0 and 38°C). 3. Titration of the urease thiol groups with 2,2'-dipyridyl disulphide (2-Py-S-S-2-Py) and application of the method of Tsou Chen-Lu [(1962) Sci. Sin. 11, 1535-1558 suggests that the urease molecule (assumed to have mol.wt. 483000 and e280=2.84x105 litre-molhl cm-1) contains 24 inessential thiol groups of relatively high reactivity (class-I), six 'essential' thiol groups of low reactivity (class-Il) and 54 buried thiol groups (class-III) which are exposed in 6M-guanidinium chloride. 4. The reaction of the class-I thiol groups with 2-Py-S-S-2-Py was studied in the pH range 6-11 at 25'C (1= 0.1 mol/l) by stopped-flow spectrophotometry, and the analogous reaction of the class-Il thiol groups by conventional spectrophotometry. 5. The class-I thiol groups consist of at least two sub-classes whose reactions with 2-Py-S-S-2-Py are characterized by (a) pKa = 9.1, k = 1.56 x 104M-l'S-1 and (b) pKa = 8.1, k = 8.05 x 102M-1 .-1 respectively. The reaction of the class-II thiol groups is characterized by pKa = 9.15 and k = 1.60x 102M-I s-1. 6. At pH values 7-8 the class-I thiol groups consist of approx. 50 % class-Ia groups and 50 % class-lb groups. The ratio class Ia/class lb decreases as the pH is raised according to a pKa value > approx. 9.5, and at high pH the class-I thiol groups consist of at most 25 % class-Ia groups and at least 75 % class-lb groups. 7. The reactivity of the class-II thiol groups towards 2-Py-S-S-2-Py is insensitive to the nature of the group used to block the class-I thiols. 8. All the 'essential' thiol groups in urease appear to be reactive only as uncomplicated thiolate ions. The implications of this for the active-centre chemistry of urease relative to that of the thiol proteinases are discussed.Urease (EC 3.5.1.5) can be extracted fromjack-bean (Canavalia ensiformis) meal and reproducibly purified to high specific activity by the method of Blakeley et al. (1969a). A chloroform/acetone-dried powder of jack-bean meal is extracted with 30% (v/v) acetone containing 1 % 2-mercaptoethanol at 39°C for 5min. The filtrate is left for 48h at 4°C to provide crystalline material that is then dissolved in buffer, dialysed and further purified by recycling upward-flow gel filtration on Sephadex G-200.We have reported a simple general method (covalent chromatography by thiol-disulphide interchange) for the purification ofthiol enzymes and its application in the immobilization of commercial samples of urease