“…Erythritol and xylitol are polyols that exist naturally at low quantities in some plants but are most often manufactured from plant tissues by microbial processing (Nigam & Singh, 1995;Moon et al, 2010). Recently, erythritol and xylitol have been assessed for their potential as alternative insect control compounds against a number of insect pests, including ants (Barrett et al, 2020), termites (Caponera et al, 2020), mosquitoes (Gilkey et al, 2018;Sharma et al, 2020), fruits flies (Baudier et al, 2014;O'Donnell et al, 2016;Choi et al, 2017;O'Donnell et al, 2017;Tang et al, 2017), and filth flies (Burgess & King, 2017;Fisher et al, 2017;Burgess & Geden, 2019). Erythritol and xylitol also have been suggested as possible replacements for sucrose in some types of house fly baits (Burgess et al, 2018;King et al, 2020).…”