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A contraction and relaxation of rat tail tensons that can be induced by aqueous urea solutions is described in this report. Studies with 2–10M urea at pH 7.0 and 37°C. showed that the length–time curves could be divided into five periods: (1) lag period, (2) contraction, (3) point of maximum contraction, (4) relaxation, and finally (5) rupture. An empirical analysis of the rate showed that (dL/dt)c, the initial velocity of contraction. (dL/dt)r, the terminal velocity of relaxation, and dL/dt, the velocity at any time (t), could be related with a specific rate constant, Kcr, by log [dL/dt − (dL/dt)r] = log [(dL/dt)c − (dL/dt)r] − Kcrt. (dL/dt)c was related linearly (positive slope) with Kcr whereas (dL/dt)r was independent of (dL/dt)c and Kcr. The rate constant Kcr obeyed the usual Arrhenius temperature equation on the basis of linearity between log Kcr and 1/T. Dilute solutions (2M) required a long period (tB) before rupture occured and no change in length ΔLmax/L0 was observed. Concentrated solutions (10M) had much shorter tB and elevated ΔLmax/L0. At a fixed concentration of urea tB and ΔLmax/L0 were dependent upon tendon size (W0 = area × density). Induction of the contraction–relaxation process appears to be due to melting of crystalline regions in the collagenmucopolysaccharides structure of the tendon.
A contraction and relaxation of rat tail tensons that can be induced by aqueous urea solutions is described in this report. Studies with 2–10M urea at pH 7.0 and 37°C. showed that the length–time curves could be divided into five periods: (1) lag period, (2) contraction, (3) point of maximum contraction, (4) relaxation, and finally (5) rupture. An empirical analysis of the rate showed that (dL/dt)c, the initial velocity of contraction. (dL/dt)r, the terminal velocity of relaxation, and dL/dt, the velocity at any time (t), could be related with a specific rate constant, Kcr, by log [dL/dt − (dL/dt)r] = log [(dL/dt)c − (dL/dt)r] − Kcrt. (dL/dt)c was related linearly (positive slope) with Kcr whereas (dL/dt)r was independent of (dL/dt)c and Kcr. The rate constant Kcr obeyed the usual Arrhenius temperature equation on the basis of linearity between log Kcr and 1/T. Dilute solutions (2M) required a long period (tB) before rupture occured and no change in length ΔLmax/L0 was observed. Concentrated solutions (10M) had much shorter tB and elevated ΔLmax/L0. At a fixed concentration of urea tB and ΔLmax/L0 were dependent upon tendon size (W0 = area × density). Induction of the contraction–relaxation process appears to be due to melting of crystalline regions in the collagenmucopolysaccharides structure of the tendon.
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