2002
DOI: 10.1016/s0167-4838(02)00222-4
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The surface exposed amino acid residues of monomeric proteins determine the partitioning in aqueous two-phase systems

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Cited by 84 publications
(61 citation statements)
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“…Based on the concept that the overall surface hydrophobicity of a molecule can be obtained as a superposition of surface fragment contributions, two methodologies proposed by Berggren et al (2002) to evaluate protein behavior in aqueous two-phase systems (ATPSs) were employed to evaluate the surface hydrophobicity of proteins. The surface hydrophobicity H surface for a given protein is defined as:…”
Section: Protein Hydrophobicity Descriptorsmentioning
confidence: 99%
“…Based on the concept that the overall surface hydrophobicity of a molecule can be obtained as a superposition of surface fragment contributions, two methodologies proposed by Berggren et al (2002) to evaluate protein behavior in aqueous two-phase systems (ATPSs) were employed to evaluate the surface hydrophobicity of proteins. The surface hydrophobicity H surface for a given protein is defined as:…”
Section: Protein Hydrophobicity Descriptorsmentioning
confidence: 99%
“…Charged residues in proteins may have diverse roles including enhancing the hydrophilicity of the protein in an aqueous environment (4,42), participation in the formation of intra-and intermolecular salt bridges between residues carrying opposite charges (e.g., Asp ↔ Arg) in interacting segments of proteins (19,23,27) and specific binding of ions during the course of ion movement in channels (20,35,40). Specifically in ␣-ENaC, charged residues have been shown to be essential for recognition by specific proteases that activate ENaC (18), and histidine residues in ECD have been shown to affect Na ϩ dependent self-inhibition of ENaC (32).…”
mentioning
confidence: 99%
“…The classical approach consists of estimating the "average surface hydrophobicity" (φ surface ) based on the three-dimensional structure of the macromolecule in its native conformation (Lienqueo et al, 2002;Berggren et al, 2002). This approach considers only the amino acid residues that are accessible to the solvent at the protein surface, by using three-dimensional structural data.…”
Section: Estimation Of Protein Hydrophobicitymentioning
confidence: 99%