2014
DOI: 10.1002/rra.2827
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The Survival of Atlantic Salmon (Salmo salar) Eggs During Dewatering in a River Subjected to Hydropeaking

Abstract: Hydropeaking in regulated rivers is likely to become more frequent with increasing demands for renewable energy. Sudden fluctuations affect surface and subsurface flow regimes and change hydrological interactions occurring in the hyporheic zone. The hyporheic zone plays an important role for salmon embryonic development, and groundwater influx may create refuges for egg survival during low flow in hydropeaking regulated rivers. The links between salmon embryo survival and hyporheic hydrological processes durin… Show more

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Cited by 67 publications
(73 citation statements)
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References 41 publications
(59 reference statements)
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“…Moreover, it is worth noting that the daily drying of spawning areas, which can increase eggs and juvenile fish mortality, depends more strongly on the variation of wetted area than of the rate on change of the water level (e.g. Casas‐Mulet et al , ).…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, it is worth noting that the daily drying of spawning areas, which can increase eggs and juvenile fish mortality, depends more strongly on the variation of wetted area than of the rate on change of the water level (e.g. Casas‐Mulet et al , ).…”
Section: Methodsmentioning
confidence: 99%
“…A study by Casas‐Mulet et al . (), however, suggests that egg survival rates in areas exposed to hydropeaking will depend heavily on ground water and surface‐water dynamics. Consequently, dewatering of spawning redds due to the regulation of hydropeaking does not always cause absolute egg mortality.…”
Section: Discussionmentioning
confidence: 99%
“…For optimal survival in regulated rivers, discharge release operations should take into account not only man‐made changes in the hydrological regime, but also the influence of subsurface water on spawning areas (Casas‐Mulet et al . , ,b).…”
Section: Introductionmentioning
confidence: 99%
“…When moist, salmonid eggs can survive de‐watering for weeks (Saltveit & Brabrand ; Casas‐Mulet et al . ,b), but newly hatched alevins are more vulnerable and may die 4–10 h after de‐watering (Becker & Neitzel ; Becker et al . , ; Neitzel & Becker ; Reiser and White ).…”
Section: Introductionmentioning
confidence: 99%
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