The Sustainability Of The Supply Chain Of The City Of Meknes In Fruits And Vegetables Tested By The Covid-19

Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region

“…McCall et al [49]; Nohra et al [134] Libya (0) Mauritania (0) Morocco ( 7) Bossenbroek and Ftouhi [78]; Bouzidi and Abdellaoui [79]; El Bilali et al [135]; Rachidi et al [136]; Saidi et al [137]; Saidi et al [138]; Sraïri [139] Oman (3) Alazaiza et al [140]; Ben Hassen et al [141]; Mansour et al [142] Qatar (5) Al-Abdi et al [143]; Alah et al [144]; Al-Mulla and Mahfoud [63]; Ben Hassen et al [145]; Kaitibie et al [146] Saudi Arabia (46)…”

“…In regards to agriculture subsectors, the majority of the designated publications, particularly those focusing on shifts in food consumption habits and diets during the COVID-19 pandemic, did not mention specific subsectors. Publications examining a distinct agrifood subgroup usually analyze crop farming [100,107,137,138,184], whereas animal production/livestock [99,118,136,184] and, especially, fisheries/aquaculture [208] tend to receive less attention. As for crop production, considered crops include wheat [100], vegetables [137,138], cereals [189], and fruit [137,138].…”

“…Publications examining a distinct agrifood subgroup usually analyze crop farming [100,107,137,138,184], whereas animal production/livestock [99,118,136,184] and, especially, fisheries/aquaculture [208] tend to receive less attention. As for crop production, considered crops include wheat [100], vegetables [137,138], cereals [189], and fruit [137,138]. Regarding animal production, studies regard poultry [99] and dairy cattle [118,136].…”

“…Some studies take a more systemic, holistic approach and deal simultaneously with different food chain stages. They refer to the food supply chain [109,137,138,165,208] or value chain [197]. Referring to the fruit and vegetable supply chain in Meknes (Morocco), Saidi et al [137] observed that the crisis prompted the emergence of new and more sustainable food supply methods, such as mutualized and local sourcing, as well as reduced food waste, leading the move towards sustainability.…”

“…Referring to the fruit and vegetable supply chain in Meknes (Morocco), Saidi et al [137] observed that the crisis prompted the emergence of new and more sustainable food supply methods, such as mutualized and local sourcing, as well as reduced food waste, leading the move towards sustainability. [165]; AlTarrah et al [121]; Belton et al [208]; Ben Hassen et al [145]; Ben Hassen et al [6]; Ben Hassen et al [141]; Dimassi et al [127]; Elgammal et al [171]; Ghali-Zinoubi [183]; Hamade [130]; Kaitibie et al [146]; Saidi et al [137]; Saidi et al [138]; Sobaih and Moustafa [179]; Sundarakani and Onyia [193]; Taybeh et al [119]; Zainal et al [124] 25 (16.55%) Consumption (including food services and food waste)…”