The aim of this paper is to explore how a concert hall can orchestrate and shape individuals' classical music tastes. The paper is based on an eight-month ethnography at the Bridgewater Hall concert venue in Manchester. Our emergent findings illustrate how classical music tastes are influenced via the spatial meanings of the concert hall. These meanings include various physical, historical and socio-cultural aspects that are revealed in the context of the Bridgewater Hall. Our study contributes to various streams of consumer culture theory (CCT) research and opens up avenues for future research on the interrelationships of space and place with taste.
Summary statement of contributionOur study focuses on spatial taste orchestration, and provides valuable insights for CCT research into taste and space and place. More specifically, we provide a phenomenological approach to the study of place that moves away from conventional approaches and captures the totality of the meanings captured in the concert hall. Our study also positions the concert hall as an emplaced taste regime that shapes attendees' classical music tastes and their consumption practices within the classical music field. Finally, we illustrate how particular places acquire significance within individuals' everyday lives in the context of classical music consumption.
KeywordsClassical music, consumer culture theory, experiential consumption, place, taste, concert halls Word count: 8,031 (excluding references)
Introduction'Identity is worked and power is wielded within the spaces of musical experience, and few who enter its rarified atmosphere exit unchanged'. (DeChaine, 2002, p. 91) This study explores the shaping qualities of the places of musical experience, along with their ability to orchestrate musical tastes. In particular, we explore the shaping of individuals' tastes in a concert hall setting within the field of classical music consumption.The logic of this paper broadly concerns an exploration of the interrelationships between space and place with taste. Both space and place and taste have been studied extensively across the humanities and social sciences. However, there is little empirical research that brings together these two theoretical constructs, and investigates how particular places tend to orchestrate and shape taste. Phenomenologically-oriented philosophical thought sees place as the primary basis of our experience with the world (cf. Creswell, 2004). Such philosophers have long argued for a revitalisation of the place construct in contemporary scientific thought.Consumer culture theory (CCT) research (cf. Arnould and Thompson, 2005) has illustrated the importance of space and place in a diversity of ways (e.g. Arnould, 2005; Debenedetti, Oppewal, & Arsel, 2014;Maclaran & Brown, 2005). We argue that connecting taste with place can provide novel insights for those fields of marketing theory and practice that deal with the socio-cultural aspects of consumption.We position our paper within the field of CCT research and bo...