1975
DOI: 10.1016/s0040-4039(00)72071-5
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The synthesis of n-benzoylristosamine

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1975
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Cited by 30 publications
(2 citation statements)
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“…Since sugar residue C of the avilamycins l7 was also characterised as the (then unidentified) diacetate (2O),I8 it too must possess the D-arabino-configuration and, in view of close similarities of structure and the absence of decisive chemical evidence, it is not unreasonable to assume that sugar residue C of the everninomicins I 6 9 l 9 also has the same configuration. Both the ketones (12) and (13) afforded nicely crystalline oximes [(21) and (22), respectively], which were transformed into the acetamido-derivatives (23) and (24) Doubtless other antibiotic sugars could be obtained from the ketones (12) and (13) either directly [e.g. L-cladinose 24 (25)] or by manipulation of the configuration and functionality at C-4 after removal of the protecting group at a later stage of the synthesis.…”
Section: Resultsmentioning
confidence: 99%
“…Since sugar residue C of the avilamycins l7 was also characterised as the (then unidentified) diacetate (2O),I8 it too must possess the D-arabino-configuration and, in view of close similarities of structure and the absence of decisive chemical evidence, it is not unreasonable to assume that sugar residue C of the everninomicins I 6 9 l 9 also has the same configuration. Both the ketones (12) and (13) afforded nicely crystalline oximes [(21) and (22), respectively], which were transformed into the acetamido-derivatives (23) and (24) Doubtless other antibiotic sugars could be obtained from the ketones (12) and (13) either directly [e.g. L-cladinose 24 (25)] or by manipulation of the configuration and functionality at C-4 after removal of the protecting group at a later stage of the synthesis.…”
Section: Resultsmentioning
confidence: 99%
“…The sugar component is 3-amino-2,3,6-trideoxy-L--hexose, the same as is present in daunorubicin, and similar to the 3-amino sugar in the antibiotic ristomycin (16) and the 3-amino sugar in the antibiotic actinoidin (17)(18)(19).…”
Section: Nhmentioning
confidence: 93%