The synthesis of some azo dyes formed by s-hydrindacene-1,3,5,7-tetrone with some aromatic amines and the investigation of the effects of concentration, acid, base and substituents upon their UV–visible spectra

Esener, Hasan; Uyar, Tahsin

doi:10.1016/j.dyepig.2005.08.006

Dyes and Pigments

2007

DOI: 10.1016/j.dyepig.2005.08.006

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The synthesis of some azo dyes formed by s-hydrindacene-1,3,5,7-tetrone with some aromatic amines and the investigation of the effects of concentration, acid, base and substituents upon their UV–visible spectra

Hasan Esener

Tahsin Uyar

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Cited by 7 publications

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Dispersive liquid–liquid microextraction and diffuse reflectance-Fourier transform infrared spectroscopy for iodate determination in food grade salt and food samples

Gupta¹,

Jain

Verma

2022

Food Chemistry

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The synthesis of some azo dyes formed by s-hydrindacene-1,3,5,7-tetrone with some aromatic amines and the investigation of the effects of concentration, acid, base and substituents upon their UV–visible spectra

Cited by 7 publications

References 5 publications

Dispersive liquid–liquid microextraction and diffuse reflectance-Fourier transform infrared spectroscopy for iodate determination in food grade salt and food samples

Dispersive liquid–liquid microextraction and diffuse reflectance-Fourier transform infrared spectroscopy for iodate determination in food grade salt and food samples

Janus dione derivatives: Novel high-mobility hole transport materials for perovskite solar cells

Molecular engineering in 2D surface covalent organic frameworks: Towards next generation of molecular tectons - A mini review

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