Using the spin probe 5-doxylstearic acid, we studied the structural perturbations of rat liver mitochondrial membranes produced by exposure to ethanol in vitro and by chronic ethanol feeding. The addition of ethanol in vitro to mitochondria from control animals appears to "fluidize" the membranes, as evidenced by a pronounced decrease in the order parameter. By contrast, in membranes from rats fed ethanol chronically, there was no effect on the order parameter. This resistance of the mitochondrial membranes from chronically intoxicated animals to the fluidizing effect of ethanol probably results from a change in the composition of the phospholipids, because the same differential response to ethanol was observed upon using vesicles of mitochondrial phospholipids extracted from control and chronically treated rats. In the presence of 0.025-0.1 M ethanol, a range that prevails in the blood of chronic alcoholics, the order parameter of mitochondrial membranes from rats fed ethanol was comparable to that of control membranes without ethanol in vitro. Analysis of extracted mitochondrial phospholipids showed that the cardiolipin from ethanol-fed animals had fatty acyl residues that are more saturated than those of controls. These findings point to the underlying molecular mechanism for our previous observation that mitochondria from chronic alcoholic rats are more resistant to uncoupling by ethanol at physiological temperature [Rottenberg, H Chronic ethanol ingestion by rats produces striking structural (1, 2) and functional (3, 4) aberrations of liver mitochondria. Although these changes are commonly ascribed to a damaging effect of chronic alcoholism on hepatic metabolism, we have recently suggested (5) that they might reflect an adaptation of the mitochondrial membranes to the presence of ethanol. In mitochondria from rats treated chronically with ethanol, respiration and ATPase activities are lower and more resistant to the stimulating effect of ethanol at physiological temperature (5). This latter effect is probably the result of the "fluidizing" effect ofethanol on phospholipid membranes (6). The resistance to the effect of ethanol in mitochondria from chronically intoxicated animals might result from a change in the membrane structure, as suggested by the shifts of the breaks in Arrhenius plots of both respiration and ATPase to higher temperatures, and by the lowering of the energy of activation of these membrane enzymes. We, therefore, sought to detect such structural changes by direct physical measurements in intact membranes and in their isolated lipids to discover whether the membranes become more "rigid" or more resistant to the fluidizing effect ofethanol, as suggested by our previous study (5). We employed the nitroxide spin labels 5-doxyl-and 12-doxylstearic acid as probes ofthe membrane lipid environment (7). The distribution of molecular orientations of the probe in the membrane is commonly expressed in terms of a calculated order parameter (8). Our EPR measurements with these probes directly ...