The Test of Saccharomyces sp. Potential Filtrate to Inhibit The
Growth of Aspergillus flavus FNCC6109 Broiler Chicken Concentrate
Feed Model

Wiradana, Putu Angga; Darmayasa, Ida Bagus Gede; Wiratmin, Ngurah Intan

doi:10.5220/0007546405320536

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“…The feed combination is then printed on a pellet press machine to match the size of the catfish's mouth opening. The molded feed mixture is subsequently oven-dried at 60℃ for 12-24 hours to lower the water content in the feed, allowing for longer feed storage and contamination-free storage (Putu Angga Wiradana et al, 2018). High-Performance Liquid Chromatography (Sigma-Aldrich, USA) was used to evaluate lysine levels in feed at the Integrated Laboratory, Health Polytechnic of the Ministry of Health Surabaya, East Java.…”

Section: Preparation Of Feed Ingredientsmentioning

confidence: 99%

Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet

Shidqi

Agustono

Lamid

et al. 2021

JBT

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The purpose of this study is to see how adding the amino acid lysine to commercial feed affects the amount of EPA and DHA in catfish (Pangasius sp.) flesh. This study is an experimental study with a totally randomized design that includes four treatments and five replications. P0 (100% commercial feed + 1.2 percent amino acid lysine), P2 (100% commercial feed + 2.2 percent amino acid lysine), and P3 (100% commercial feed + 3.2 percent amino acid lysine) were the treatments. The parameters observed were EPA and DHA in catfish meat. Data analysis used ANOVA and continued with the DUNCAN test (p 0.05). The results showed that the addition of the amino acid lysine to commercial feed for 30 days of maintenance was able to increase the EPA and DHA content in catfish meat. The highest EPA content was obtained by treatment P1 (1.2% amino acid lysine), which was 0.597%, while the highest DHA content was obtained by treatment P2 (2.2% amino acid lysine), which was 0.747%. Our findings demonstrate that adding the amino acid lysine to the diet can result in nutrient-rich catfish flesh. However, studies on the influence of lysine amino acid on the growth rate, survival rate, and cholesterol ratio in catfish flesh are predicted to enhance the productivity of this very nutritious fish.

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Section: Preparation Of Feed Ingredientsmentioning

confidence: 99%