“…Photographic food records typically contain two images, a pre-and post-ingestion photograph of the meal, taken by the participant at the correct distance, angle, and observing any other instructions to obtain clear photographs, such as cutting sandwiches in half to display fillings clearly or including a fiducial marker in the image as a size marker (6,7). Though photographic food records have been shown to reduce participant burden in comparison to written diet diaries (4,7,8), there are still challenges associated with them, such as being able to identify specific food brands, nutritional claims (e.g., fat free, low sodium), and preparation methods in pre-and post-ingestion images with no other visible details (9). Passive capture methods may overcome some of these challenges by capturing multiple images at predetermined time intervals, without any action from the participant (10)(11)(12)(13)(14).…”