The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor

Hajijah, Rengganis Novyanti; Retnaningsih, Retnaningsih

doi:10.29244/jcs.9.1.82-101

JCS

2024

DOI: 10.29244/jcs.9.1.82-101

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The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor

Rengganis Novyanti Hajijah,

Retnaningsih Retnaningsih

Abstract: Reading food labels is one way consumers learn about the products they buy. This study determined the influence of knowledge and risk perception on food label reading behavior among adolescents in rural and urban Bogor. This study had a cross-sectional design. Purposive sampling was used to gather 132 participants, including 66 adolescents in rural areas and 66 adolescents in urban areas. The results showed that more than half of the participants had moderate knowledge of food labeling. The knowledge of the ru… Show more

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Cited by 3 publications

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Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity

Faza,

Hardiyanti,

Witaningrum

et al. 2024

NFS

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Purpose Awareness and literacy regarding nutritional facts, as well as behaviour in reading front-of-pack labelling, are still lacking in Indonesia. This study aims to increase awareness and knowledge towards food labelling and ultra-processed food (UPF) in the community. Design/methodology/approach This was a community service activity involving 33 adults aged 14–45 years. The activity was conducted through a sequence of pre-test, nutrition education focusing on food labelling (first session) and UPF (second session), and post-test. A set of 15 questions consisting of 13 multiple-choices and 2 exploratory questions was used to collect information from respondents. Data was analysed using a paired t-test, whereas qualitative data was analysed using a thematic approach. Findings After receiving the two sessions of education, participants’ knowledge increased 11.55 points (pre-test vs post-test mean ± SE 76.90 ± 0.28 vs 88.45 ± 0.19; p < 0.001). The top five UPF products frequently consumed by participants were snacks (both sweets and savoury), instant noodles, canned food, beverages, mainly sugar-sweetened beverages (SSB) and bread and frozen foods. From the participants’ perspective, instead of prohibiting UPF advertisement, conducting food and nutrition sustainable education is more important to control UPF intake. Research limitations/implications This study has both strengths and limitations. The findings of this activity represent the real evidence of food and nutrition-related phenomena in the community. Equally important, nutrition education topics were comprehensive and based on recent evidence. Nevertheless, as a community service activity, the findings were more straightforward and did not involve as many participants. Additionally, the post-education assessment took place immediately after the session, but there was no follow-up evaluation to determine whether participants retained the knowledge or had changed their behaviours. Practical implications Therefore, advanced research is highly encouraged to explore the impact of UPF advertising on food choice preferences and consumption. Additionally, there is also a need to develop an ideal nutrition education kit that focuses on reading food labels and understanding UPF. Evaluating social-behavioural changes related to UPF following a comprehensive nutrition training programme is another crucial issue for research. Furthermore, assessing the initiation and implications of implementing SSB taxes in Indonesia is essential for understanding their potential effects. Originality/value Nutrition education significantly enhances adults’ knowledge of food labelling and UPF. Instead of banning UPF marketing, most participants favoured a sustainable approach involving continuous education to reduce UPF consumption.

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Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity

Faza,

Hardiyanti,

Witaningrum

et al. 2024

NFS

View full text Add to dashboard Cite

show abstract

Investigating Family Vulnerability, Financial Attitudes and Debt Behavior of Bank Emok Borrowers

Fuadah,

Sunarti,

Istighfarani

2024

JCS

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Bank Emok continues to be a significant part of family finances despite the high-interest burden associated with it. Bank Emok is an informal financial institution in Indonesia that provides money-lending services to the community by traveling or visiting customers directly. This study analyzes the influence of family vulnerability and financial attitudes on debt behaviors among families who are customers of Bank Emok. Conducted as a cross-sectional study with a sample of 150 wives selected through simple random sampling in the Tanah Sereal Sub-district of Bogor City, results show that almost half of the families exhibit low family vulnerability, low financial attitudes, and moderate debt behavior. Family vulnerability shows significant difference between poor and non-poor families according to 1.5x Bogor City’s and World Bank’s Poverty Line 2022. Regression tests showed that financial attitudes, length of husband's education, per capita income, and attendance mechanisms had a significant positive effect on debt behavior. In conclusion, to decrease family vulnerability and increase financial attitudes toward debt behavior, it is important for families to improve their financial attitudes and manage household financial skills through financial management training conducted at each meeting.

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Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives

Nasution,

Rimbawan,

Fajriaty

et al. 2024

JCS

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The popularity of ready-to-serve foods has increased in Indonesia, particularly among busy consumers with limited time for cooking at home. However, the consumption of ready-to-serve foods high in sugar, salt, and fat (SSF) has prompted concerns regarding their potential adverse health impacts when consumed excessively. The present study aimed to investigate consumers’ behavior and perception regarding the purchase of ready-to-serve foods and the practice of food producers in providing these products. The study employed a structured questionnaire involving 100 consumers selected based on purposive sampling. Additionally, focus group discussions were conducted with 80 ready-to-serve food producers across five Indonesian cities using a cross-sectional research design. The data analysis, conducted using binary logistics, yielded significant findings regarding the relationship between consumers’ income and their purchase decisions regarding ready-to-serve food. This study revealed that price (42%), taste (31%), and accessibility (23%) were the primary factors influencing consumers’ food choices. However, it also indicated that nutrition and health aspects received inadequate attention from consumers, which is a cause for concern. Concurrently, the producers who participated in this study indicated that they prioritize sanitation and hygiene (53.8%) in their food production, citing regulatory requirements as the primary driver of this practice. It is regrettable that the majority of the producers (92.5%) lacked information regarding the nutrition content of their products. Moreover, they did not actively contribute (2%-11%) to controlling SSF levels except to respond to consumers’ demands. These findings underscore the necessity for enhanced awareness campaigns and implementation strategies involving all stakeholders to promote healthier, ready-to-serve foods. The implications of these findings for future policy and practice are significant, highlighting the need for a more comprehensive approach to nutrition education and labeling in the ready-to-serve food industry in Indonesia.

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The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor

Cited by 3 publications

References 35 publications

Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity

Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity

Investigating Family Vulnerability, Financial Attitudes and Debt Behavior of Bank Emok Borrowers

Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives

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