“…AS extracts, as adaptogens, increase adaptability and survival of organisms under stress, where observed antioxidant properties can positively contribute to the effects [ 2 , 4 , 5 , 6 , 7 , 8 ]. Polysaccharides, flavones and several dozen individual compounds were isolated from AS having numerous biological effects [ 2 , 8 ]. The AS component chlorogenic acid (CGA) is a naturally occurring nonflavonoid polyphenol that exerts numerous biological effects, e.g., antiviral, antitumor, antibacterial, antioxidant, antiinflammatory, antilipidemic, antidiabetic, antihypertensive and antimicrobial activity [ 9 , 10 , 11 , 12 , 13 ].…”