2020
DOI: 10.3390/ma13184142
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The Thermal Gelation Behavior and Performance Evaluation of High Molecular Weight Nonionic Polyacrylamide and Polyethyleneimine Mixtures for In-Depth Water Control in Mature Oilfields

Abstract: A delayed crosslinked polymer gel was developed for in-depth water control in mature oilfields. The thermal gelation behavior of nonionic polyacrylamide (NPAM) and PEI was investigated, and sodium citrate (NaCit) was selected as a new retarder to prolong the gelation time. The gelation performance of NPAM/PEI gel system can be adjusted by varying NPAM or PEI concentration, and a quadratic model is developed by statistical analysis, which predicts the gelation time of NPAM/PEI gel system. The obtained model sho… Show more

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Cited by 7 publications
(2 citation statements)
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“…Citric acid is also a retarder (Table 2). Qin et al 74 compared the retardation effects of NaCl, sodium citrate (NaCit), and NH 4 Cl on PAM/PEI gel. The retardation effect of NaCit was better than that of NaCl, and the addition of NH 4 Cl resulted in the longest gelation time, but also a significant reduction in the viscosity of the gel.…”
Section: Improved Gel Performancementioning
confidence: 99%
“…Citric acid is also a retarder (Table 2). Qin et al 74 compared the retardation effects of NaCl, sodium citrate (NaCit), and NH 4 Cl on PAM/PEI gel. The retardation effect of NaCit was better than that of NaCl, and the addition of NH 4 Cl resulted in the longest gelation time, but also a significant reduction in the viscosity of the gel.…”
Section: Improved Gel Performancementioning
confidence: 99%
“…The dispersed gel is easy to inject because it has low viscosity and controllable particle size; it can be elastically deformed, spontaneously aggregate in the pore throat, and migrate to the deep part of the reservoir [20][21][22][23][24][25], which can avoid the dilution of formation water during pumping and formation shearing and migration. Compared with other granular plugging control agents, dispersed gel has better stratum adaptability [26,27].…”
Section: Introductionmentioning
confidence: 99%