The Thermodynamic Properties of Oxygen from 20° to 100°K

Mullins, J. C.; Ziegler, W. T.; Kirk, B. S.

doi:10.1007/978-1-4757-0528-7_15

Cited by 5 publications

(1 citation statement)

References 8 publications

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“…The experimental measurements on the y-solid by Giauque and Johnston (1929) were represented by Mullins, et al (1962) with a simple polynomial which is retained here C^^" = 16.908081 -0.24181777 T + 0.0024809089 TŜ AT with Cg^rp in cal/mol (4.184 J/cal) and T in kelvin. Departures of the polynomial from the measured points are no larger than the stated error in the measurements, i.e., about 0.5% in Cg^^f 6.5…”

Section: Heat Capacity Of the Solidmentioning

confidence: 99%

The thermodynamic properties of slush hydrogen and oxygen

Roder¹

1977

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The thermodynamic properties of hydrogen and oxygen have been calculated for temperatures both below and above the triple point. Values of the various physical properties required for the computations are either taken from the literature, or are extrapolated. If extrapolated, the extrapolations are based on the known behavior of other simple fluids. The results are presented in the form of computer programs which cover two regions of the phase diagram, solid-vapor, and solid-liquid. Input to the programs is temperature and quality. The properties returned include pressure, density, enthalpy, entropy and internal energy. The present programs for slush hydrogen and slush oxygen are an extension of and depend upon the equations of state developed previously for these gases.

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Section: Heat Capacity Of the Solidmentioning

confidence: 99%