1966
DOI: 10.1016/0926-6593(66)90003-8
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The threonine-sensitive homoserine dehydrogenase and aspartokinase activities of Escherichia coli

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Cited by 122 publications
(61 citation statements)
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“…The precipitate was dissolved in Buffer B supplemented with 0.5 M KCl and 0.5 M ammonium sulfate (final pH = 7.2), and applied to the column. The enzyme assay was performed as described by Patte et al [7]. The buffer used was 0.01 M Tris-acetate, pH 7.1, containing 0.1 M NaCl, 0.01 M MgClz and 0.01 M &mercaptoethanol (Buffer C).…”
Section: Aspartokinase I-homoserine Dehydrogenase Imentioning
confidence: 99%
“…The precipitate was dissolved in Buffer B supplemented with 0.5 M KCl and 0.5 M ammonium sulfate (final pH = 7.2), and applied to the column. The enzyme assay was performed as described by Patte et al [7]. The buffer used was 0.01 M Tris-acetate, pH 7.1, containing 0.1 M NaCl, 0.01 M MgClz and 0.01 M &mercaptoethanol (Buffer C).…”
Section: Aspartokinase I-homoserine Dehydrogenase Imentioning
confidence: 99%
“…Activity was measured by the hydroxamate ferric chloride method [l J modified as in [13]. A modification of this last procedure was also used, with 20 mM potassium phosphate pH 7.2 instead of 200 mM Tris-HC1 pH 8.1.…”
Section: Measurements Of Enzyme Activitymentioning
confidence: 99%
“…Activity was measured by the hydroxamate ferric chloride method as modified in [13]. Units of enzyme activity are defined as micromoles of aspartohydroxamate formed per minute.…”
Section: Strains Used and Enzyme Purificationmentioning
confidence: 99%