2002
DOI: 10.1016/s0168-9452(02)00166-8
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The tomato hexokinase LeHXK1 cloning, mapping, expression pattern and phylogenetic relationships

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Cited by 37 publications
(41 citation statements)
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“…Free fructose must Wrst be phosphorylated by either hexokinase (HXK) or fructokinase (FRK) for further metabolism, otherwise, the accumulating fructose might feedback inhibit SuSy activity, reducing sucrose cleavage . HXK and FRK are distinguished by their substrate speciWcities and aYnities (Renz and Stitt 1993;Dai et al 2002b;Granot 2007). HXK may phosphorylate both glucose and fructose, but its aYnity to fructose is two orders of magnitude lower than its aYnity to glucose, as well as two orders of magnitude lower than the aYnity of FRK to fructose.…”
Section: Introductionmentioning
confidence: 99%
“…Free fructose must Wrst be phosphorylated by either hexokinase (HXK) or fructokinase (FRK) for further metabolism, otherwise, the accumulating fructose might feedback inhibit SuSy activity, reducing sucrose cleavage . HXK and FRK are distinguished by their substrate speciWcities and aYnities (Renz and Stitt 1993;Dai et al 2002b;Granot 2007). HXK may phosphorylate both glucose and fructose, but its aYnity to fructose is two orders of magnitude lower than its aYnity to glucose, as well as two orders of magnitude lower than the aYnity of FRK to fructose.…”
Section: Introductionmentioning
confidence: 99%
“…3 and 4, it can be surmised that, despite the mild decrease in starch in some of the antisense lines, FK exhibits very little control over this pathway. Although physiologically very distinct, it is interesting to compare these data with those reported for transgenic tomato in which the antisense inhibition of the tomato homolog of StFK1 was carried out (Dai et al 2002a). The repression of FK in the tomato also did not have an adverse effect on starch yield, and increases of starch were even reported in young fruits of the FK-deficient lines.…”
Section: Effect Of Manipulation Of Fructokinase Activity On Tuber Metmentioning
confidence: 96%
“…The exception to this statement is the analysis of FKs from tomato, performed in some detail by Bennett and co-workers (Kanayama et al 1998, Dai et al 2002a, Odanaka et al 2002, German et al 2003. In an initial study, they established that the two major tomato isoforms differed in both their regulation by substrate and their spatial location, suggesting that the highly regulated form (FKII) was most probably involved in starch metabolism (Kanayama et al 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Kandel-KWr and H. Damari-Weissler contributed equally to this work. hexokinase isozymes were reported in a wide range of plant species and tissues including pea seeds and leaves (Turner et al 1977;Dry et al 1983), wheatgerm (Higgins and Easterby 1974), developing seeds of Ricinus communis (Miernyk and Dennis 1983), maize kernels and roots (Doehlert 1989;da-Silva et al 2001), developing potato tubers (Renz et al 1993), rice embryos (Guglielminetti et al 2000), celery root tips and petioles (Yamamoto et al 2000), pollen grains of bell pepper (Karni and Aloni 2002) and tomato fruits (Menu et al 2001;Dai et al 2002). Yet, most of the biochemical studies were carried out without pre-knowledge about the number and sequence of the genes encoding hexokinases in each species and the tissues in which they are expressed.…”
Section: Introductionmentioning
confidence: 99%