“…fruit growth, visual aspect, cracking, water loss, resistance to pathogens, and postharvest shelf-life) are highly dependent on fruit cuticle (Bargel and Neinhuis, 2005;Saladié et al, 2007;Matas et al, 2009;Domínguez et al, 2011;Parsons et al, 2012). An increasing number of studies highlight the possibilities offered by tomato for analyzing cuticle architecture, mechanical properties, and permeability (López-Casado et al, 2007;Saladié et al, 2007;MintzOron et al, 2008;Buda et al, 2009;Isaacson et al, 2009;Wang et al, 2011) and for discovering genes contributing to cuticle synthesis and regulation (Hovav et al, 2007;Mintz-Oron et al, 2008;Girard et al, 2012;Nadakuduti et al, 2012;Yeats et al, 2012b;Shi et al, 2013). Nevertheless, to further our understanding of the relationships between cuticle composition and architecture and cuticle properties and performance in plants, new tomato cuticle mutants are highly needed (Domínguez et al, 2011).…”