Abstract:Medical Research Societyhyrlrnlysates t.han from t.hoi r equi vnlent eqiiimolar amino ncid mirt.rirefi, hilt infliience of fit.arter protein composition and hydrolysis method on ahsorption of different hydrolysates has not h e m examined. Tun en7,yme systems, o n e papain hanrd, the othei. a porrine ?ancreat.ir en7,yme nirt.iire were used to prepare partial en7.ymic hydrolyfiates of lactalk~umin (21, eep a1 hiimi n and casein/soy/lactal hiimin mixtiire. Mnleriilar weight profile of all hyrlrnlysates was .55 ,,… Show more
The toxicity of alpha, beta, gamma, and w gliadins for small-intestinal mucosa has been assessed by means of an organ culture technique. The results suggest that all these gliadin fractions are toxic to coeliac mucosa in vitro.
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