“…In published works, the content of such main elements as Ca, Mg, P, Na, K [6,7], or essential trace elements, i.e., Cu, Mn, Fe and Zn [5][6][7], and potentially toxic metals, i.e., Cd, Cr, Ni and Pb [3,4,7], were quantified. Most often, total concentrations of elements were assessed [3][4][5][6][7], but the dialyzable fraction of Ca, Mg, Fe, Cu and Mn was additionally apportioned [7]. Prior to element analysis, medicinal food samples were mineralized in concentrated nitric acid [3][4][5][6] in addition to hydrogen peroxide [6].…”