The Traits of Protein Metabolism in the Skeletal Muscle of Teleost Fish

Немова, Н. Н.; Канцерова, Н. П.; Лысенко, Л. А.

doi:10.1134/s0022093021030121

Cited by 13 publications

(5 citation statements)

References 80 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The water is abundantly held inside the myofibrils, between the myofibril components, sarcolemma and myofibril, and muscle bundles and cells (Oswell et al, 2021 ). Water loss can cause damage to soluble protein and high retained WHC causes reduced protein breakdown (Nemova et al, 2021 ). From the results, a higher WHC was found in hybrid grouper than in golden pompano.…”

Section: Resultsmentioning

confidence: 99%

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Ali

Wang

Khan

et al. 2022

Food Science & Nutrition

View full text Add to dashboard Cite

Golden pompano ( Trachinotus ovatus ) and hybrid grouper ( Epinephelus lanceolatus × Epinephelus fuscoguttatus ) has widely been distributed in China and Southeast Asian countries with great commercial importance. In this study, the nutritional profiles, chemical and physical parameters of back and abdomen muscles were determined. Significantly different ( p < .05) proximate compositions were found in two fish muscles. The contents of water‐soluble protein, salt‐soluble protein, and non‐nitrogenous protein were higher in the golden pompano while salt‐insoluble proteins were higher in the hybrid grouper. The main minerals found were K (3700.56–4495.57 μg/g) followed by P > Na > Mg > and Ca, respectively. Fatty acids contents consisted of polyunsaturated fatty acids ranging from 29.40% to 43.09% and saturated fatty acids 28.33% to 39.61%. The muscles were rich in n‐3 PUFAs with n‐6/n‐3 ratio of 1.36%–2.96% in the back and abdomen. On the other hand, total amino acid and non‐essential amino acid contents were found higher in the hybrid grouper while essential amino acid and delicious amino acid contents were higher in the golden pompano. Glutamic acid was the most predominant amino acid. The amino acid scores (AAS) of six amino acids were close to 1.00, whereas lysine showed the highest AAS while tryptophan was the most limited essential amino acid in all muscles, respectively. These results indicated golden pompano and hybrid grouper exhibited a varied nutritional composition and offered a good nutritional profile.

show abstract

Section: Resultsmentioning

confidence: 99%

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Ali

Wang

Khan

et al. 2022

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…The retention of these nutrients has been documented as an important promoter of fish growth, critically supporting various physiological functions in fish including energy metabolism, tissue growth, and reproduction (Li et al 2009, Radhakrishnan et al 2020. Notably, phosphorus is an essential mineral for skeletal development and energy metabolism (Sugiura et al 2004, Fontagné et al 2009, Schamber et al 2014, whereas dietary protein is essential for muscle development and maintenance (Vareltzis 2000, Nemova et al 2021, and lipids provide a concentrated energy source necessary for the development and maintenance of cell membranes (Watanabe 1982, Izquierdo et al 2000. Consistent with our nutrient retention results, rainbow trout, Atlantic cod (Gadus morhua L.), and Atlantic salmon fed diets with higher phosphorus, protein, and lipid levels, respectively, showed positive correlations between growth and nutrient retention (Lellis et al 2004, Hansen et al 2007, Hixson et al 2017.…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary supplementation with mannan-rich oligosaccharides and solid-state fermented Aspergillus niger on the growth performance of juvenile Asian seabass, Lates calcarifer

Felix,

Lyons,

Wong

et al. 2024

Fisheries &Amp; Aquatic Life

View full text Add to dashboard Cite

Feed additives are gaining popularity as dietary supplements with the potential to support growth, immune competence, and the general health of aquaculture species. This study aimed to evaluate growth performance and feed utilization in juvenile Asian seabass, Lates calcarifer, fed experimental diets containing enzymes derived from the solid-state fermentation (SSF) of Aspergillus niger and mannan oligosaccharides (MOS), both individually and in combination. Fish were fed six experimental diets: control (no additives), SSF (0.025% & 0.05%), MOS (0.1% & 0.2%), and combined SSF (0.025%) + MOS (0.05%). The feeding trial was conducted for ten weeks in triplicate for each experimental diet consisting of 51 fish in 120 L tanks. Following the collection of growth performance metrics, proximate analysis of muscle and feces samples was performed, and all datasets were statistically analyzed with One-way ANOVA. The results showed that the highest specific growth rate (SGR = 1.29%) and lowest feed conversion rate (FCR = 1.0) were obtained by fish fed the diet supplemented with SSF (0.025%) + MOS (0.05%). The synergistic effects of SSF as an exogenous enzyme source and MOS in supporting gut health likely facilitated enhanced nutrient digestibility and absorption, which supported the growth of juvenile Asian seabass.

show abstract

“…The physiological profile of pink salmon spawning is characterized by a number of features. Spawning adults stop feeding and lose approximately 50% of their body weight to compensate for starvation and locomotor function, gonad formation, hypoosmotic adaptation, aggressive behaviour, physical activity limitation, and condition of the fish ( Cook et al, 2011 ; Nemova et al, 2021 ). During spawning, there are significant increases in contents of cortisol, lactate, and glucose in the blood plasma of fish ( Cooke et al, 2006 ; Crossin et al, 2009 ), which ensures the processes of homing ( Carruth et al, 2002 ), accelerates ovulation ( Schreck, 2010 ), but at the same time leads to a weakening of the immune system ( Maule et al, 1996 ) and irreversible degenerative processes in tissues and organs ( Hendry and Berg, 1999 ; Maldonado et al, 2000 ).…”

Section: Introductionmentioning

confidence: 99%

Proteins journey—from marine to freshwater ecosystem: blood plasma proteomic profiles of pink salmon Oncorhynchus gorbuscha Walbaum, 1792 during spawning migration

2023

View full text Add to dashboard Cite

The pink salmon (Oncorhynchus gorbuscha) is a commercial anadromous fish species of the family Salmonidae. This species has a 2-year life cycle that distinguishes it from other salmonids. It includes the spawning migration from marine to freshwater environments, accompanied by significant physiological and biochemical adaptive changes in the body. This study reveals and describes variability in the blood plasma proteomes of female and male pink salmon collected from three biotopes—marine, estuarine and riverine—that the fish pass through in spawning migration. Identification and comparative analysis of blood plasma protein profiles were performed using proteomics and bioinformatic approaches. The blood proteomes of female and male spawners collected from different biotopes were qualitatively and quantitatively distinguished. Females differed primarily in proteins associated with reproductive system development (certain vitellogenin and choriogenin), lipid transport (fatty acid binding protein) and energy production (fructose 1,6-bisphosphatase), and males in proteins involved in blood coagulation (fibrinogen), immune response (lectins) and reproductive processes (vitellogenin). Differentially expressed sex-specific proteins were implicated in proteolysis (aminopeptidases), platelet activation (β- and γ-chain fibrinogen), cell growth and differentiation (a protein containing the TGF_BETA_2 domain) and lipid transport processes (vitellogenin and apolipoprotein). The results are of both fundamental and practical importance, adding to existing knowledge of the biochemical adaptations to spawning of pink salmon, a representative of economically important migratory fish species.

show abstract

The Traits of Protein Metabolism in the Skeletal Muscle of Teleost Fish

Cited by 13 publications

References 80 publications

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)

Effects of dietary supplementation with mannan-rich oligosaccharides and solid-state fermented Aspergillus niger on the growth performance of juvenile Asian seabass, Lates calcarifer

Proteins journey—from marine to freshwater ecosystem: blood plasma proteomic profiles of pink salmon Oncorhynchus gorbuscha Walbaum, 1792 during spawning migration

Contact Info

Product

Resources

About