“…In the nuclear context, contamination arises from the dispersion of radionuclides in the environment, and these subsequently transfer from water, soil and air into food products. To evaluate radionuclide contamination of agriculture, extensive research has been done to measure substrate-to-food transfer factors (Beresford et al, 2000(Beresford et al, , 2006a(Beresford et al, ,b, 2008Fesenko et al, 2007aFesenko et al, ,b, 2009aHoward et al, 2007aHoward et al, ,b, 2009aVandecasteele et al, 2000;and citations therein). However, almost all of this work was done one radionuclide at a time and often in artificial experimental settings.…”