“…There are researchers like Arirachakaran et al [30], Nadler and Mewes [32], and Angeli and Hewitt [72], Ioannou et al [110], Hu et al [111], and Piela et al [87] who studied the phase inversion characteristics occurrence by taking the effect of emulsion and dispersion into account. An accurate prediction of phase inversion is crucial to industry because it leads to a system with different physical behaviours [112]. According to Angeli and Hewitt [72], phase inversion is defined as the character of transition phase from dispersed to continuous and conversely.…”