“…The carbohydrate cravings may, in these patients, be mediated by diet-induced changes in the plasma amino acid pattern, which secondarily diminish the synthesis and release of serotonin within the brain. Consuption of protein-rich, carbohydrate-poor meals lowers the "plasma/tryptophan (TRP) ratio" [the ratio of the TRP concentration to the summed concentration of other circulating large neutral amino acids (LNAA) which compete with TRP for passage across the blood-brain barrier (Crandall & Fernstrom, 1980;Fernstrom and Wurtman, 1971; Fernstrom, Larin, & Wurtman, 1973;Fernstrom et al, 1979;Wurtman, 1982)] well beyond its normal range (Heraief, Burckhardt, Mauron, Wurtman, & Wurtman, 1983), thereby diminishing the amounts of TRP available within brain neurons for conversion to serotonin. In our experience, the carbohydrate craving associated with the PSMF diet restricts this diets's overall success.…”