2021
DOI: 10.1016/j.pestbp.2020.104730
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The trypsin inhibitor pro-peptide induces toxic effects in Indianmeal moth, Plodia interpunctella

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Cited by 15 publications
(13 citation statements)
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“…The insect pests acquire essential compounds through digestion of foods, yet the presence of secondary metabolites in plant tissue affects the digestive capacity of insects to break down food into smaller components that support the growth of pests (Scriber and Slansky, 1981; Price et al ., 2011). In response to a reduction of absorbable nutrients, pests would consume more foods (Hemmati et al ., 2021). In contrast to the Mashhad cultivar, the native cultivar (Arabi cultivar in Khuzestan province, Iran) had a higher IPQ value, reflecting the pest adaptation to consume the Arabi cultivar over time, and consequently, improved S. littoralis SII value as a suitable host for the insect.…”
Section: Discussionmentioning
confidence: 99%
“…The insect pests acquire essential compounds through digestion of foods, yet the presence of secondary metabolites in plant tissue affects the digestive capacity of insects to break down food into smaller components that support the growth of pests (Scriber and Slansky, 1981; Price et al ., 2011). In response to a reduction of absorbable nutrients, pests would consume more foods (Hemmati et al ., 2021). In contrast to the Mashhad cultivar, the native cultivar (Arabi cultivar in Khuzestan province, Iran) had a higher IPQ value, reflecting the pest adaptation to consume the Arabi cultivar over time, and consequently, improved S. littoralis SII value as a suitable host for the insect.…”
Section: Discussionmentioning
confidence: 99%
“…To compensate, insect herbivores increase production of digestive enzymes or upregulate production of inhibitor-insensitive enzymes in the midgut [ 42 , 43 , 44 ]. Plant protease inhibitors (PIs) are an essential group of defensive compounds commonly found in plant storage organs such as seeds and tubers, which limit assimilation of dietary proteins [ 22 , 45 ]. In addition to protease inhibitors, amylase inhibitors are commonly found in plants, and their inhibitory effect on the activity of digestive amylases in insects reduces digestibility of starchy compounds [ 46 , 47 , 48 , 49 ].…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, assessment of the biochemical metabolites characterizing potential selections for cultivation may help explain differences in demographic and physiological responses of herbivores and assist in selection of resistance traits [ 13 , 20 ]. For example, elucidating digestive physiology of pests has benefited development of target-specific insecticides [ 21 , 22 , 23 ]. Highly polyphagous herbivores, such as S. littoralis , have sophisticated mechanism(s) to regulate their digestive proteases [ 24 ]; midgut proteases as well as α-amylases are two groups that may prove particularly important for digestion of legumes [ 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…The pro-region of proteases is required for the proper folding of the protease domain and can also function as a potent inhibitor of the mature enzyme [ [27] , [28] , [29] ]. Amino acid sequences of multiple pro-regions and other naturally occurring protease inhibitors from different insect species were obtained from the national center for biotechnology information (NCBI) ( http://www.ncbi.nlm.nih.gov/ ) and Uniprot databases.…”
Section: Methodsmentioning
confidence: 99%