“…The L. casei factor appears to contain a free amino group as it becomes inactive on treatment with nitrous acid, on acetylation, or on benzoylation. L. casei factor and folic acid have been related to xanthopterin because of a similarity in ultraviolet absorption spectra (Stokstad 400, Hutchings et al, 125, Mitchell, 245, and Bloom et al, 36) and hence it seems probable that the several factors contain a unit structure similar to that of xanthopterin. Additional evidence of a relationship to xanthopterin is found in certain common physiological properties: cure of fish anemia, relation to one another in synthesis or destruction by rat liver, and inhibition of synthesis by Aerobacter aerogenes (Wright et al, 465, 467-469).…”