Early-Life Environmental Exposure and Disease 2020
DOI: 10.1007/978-981-15-3797-4_6
|View full text |Cite
|
Sign up to set email alerts
|

The Unique Vulnerabilities of Children to Environmental Hazards

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 35 publications
0
2
0
Order By: Relevance
“…Whilst global under-five mortality rates have decreased by 59% since 1990 [ 10 ], morbidity related to early-life environmental exposures is increasing [ 11 ]. Direct and indirect effects of detrimental environmental exposures in childhood often persist through adulthood [ 12 , 13 , 14 , 15 , 16 ], affecting people’s lifetime health and wellbeing and their ability to contribute economically to their community and society. The future economic potential of LDCs is thus directly linked to the health of their children.…”
Section: Introductionmentioning
confidence: 99%
“…Whilst global under-five mortality rates have decreased by 59% since 1990 [ 10 ], morbidity related to early-life environmental exposures is increasing [ 11 ]. Direct and indirect effects of detrimental environmental exposures in childhood often persist through adulthood [ 12 , 13 , 14 , 15 , 16 ], affecting people’s lifetime health and wellbeing and their ability to contribute economically to their community and society. The future economic potential of LDCs is thus directly linked to the health of their children.…”
Section: Introductionmentioning
confidence: 99%
“…Nutrition during the first 1000 days from a woman’s pregnancy to the child’s second birthday is a critical stage in determining the child’s prospects of both growth and learning [ 1 ]. This period represents a stage of life with great potential for human development, but equally, of enormous vulnerability to the harm associated with factors such as a lack of essential elements (e.g., vitamins, minerals, fatty acids), infections caused by microorganisms (e.g., diarrhea, pneumonia), and exposure to toxic substances such as medicines (e.g., antibiotics) and environmental pollutants (e.g., pesticides, lead, mercury) [ 2 , 3 , 4 ]. An understanding of the importance of this period drives government policy and intervention worldwide with the 1000 Day Initiative outlining how poor nutrition during this period can keep families and communities trapped in poverty [ 5 , 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%