2024
DOI: 10.1016/j.fbio.2024.104656
|View full text |Cite
|
Sign up to set email alerts
|

The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase

Enrico Viola,
Vincenzo Naselli,
Rosario Prestianni
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 72 publications
0
0
0
Order By: Relevance