“…In another study consisting of various taxa, the EC 50 value obtained for the bacterium Vibrio fischeri was 2.6 mg L −1 of SDS, corresponding to 9.02 × 10 −6 mol L −1 . The V. fischeri proved to be the most sensitive organism in the study evaluating different species of bacteria, algae, crustaceans, echinoderms and fish [3]. Higher organisms also showed sensitivity to the surfactants, with symptoms including acute toxicity (microorganisms) [3,16], behavioural changes (fish) [17], and skin damage (humans) [18,19].…”