2024
DOI: 10.1016/j.foodchem.2023.137957
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The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties

Nikola Nowak,
Agnieszka Cholewa-Wójcik,
Joanna Tkaczewska
et al.
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