“…The usefulness of DNA polymorphism based on randomly amplified polymorphic DNA (Welsh and McClelland, 1990;Williams et al, 1990;Caetano-Anoles et al, 1991) has been proved in many species of vegetable crops such as tomato (Archak et al, 2002;Singh et al, 2007), cabbage (Cansian and Echeverrigaray, 2000), cucumber (Horejsi and Staub, 1996), eggplant (Karihaloo et al, 1995), melon (Garcia et al, 1998), pepper (Votava and Bosland, 2001;(Rodriguez et al, 1999), and carrot (Grzebelus et al, 1997). While there are some limitations of this type of DNA marker such as the dominant character, unreliability, strict dependence on the conditions of PCR reaction, they can, however, be very useful for genetic study of populations of vegetable plants, their wild relatives, breeding lines and hybrids.…”