Twenty years ago, the medical and intensive care wards of Anuradhapura General Hospital were filled with patients severely poisoned by agricultural pesticides, particularly organophosphorus (OP) insecticides (1). After bans of parathion and methyl-parathion in the 1980s, (2,3) the most popular pesticides in agriculture and self-harm were the still highly toxic WHO Class IB (4) insecticides methamidophos ('Tamaron') and monocrotophos (2). These pesticides killed people quickly, from acute respiratory arrest and, perhaps after monocrotophos, from distributive cardiovascular shock. Many patients died in the community, before they were able to reach medical care (2). The Registrar of Pesticides of the Department of Agriculture acted to reduce the import of all Class I pesticides, including methamidophos and monocrotophos, by 25% each year from 1992 until a complete ban came into force in 1995.(2, 3) This was the first such ban worldwide. Deaths from OP insecticide poisoning in Anuradhapura wards fell markedly but were unfortunately soon replaced by cases of severe endosulfan poisoning. This less inherently toxic insecticide-a WHO Class II toxicity organochlorine-was however very hard to treat and deaths due to status epilepticus became common. So this pesticide too was banned across the Island by the Registrar of Pesticides in 1998 and case numbers quickly faded away (2). Ten years ago, the most important causes of pesticide poisoning in the Anuradhapura medical wards were the relatively less toxic WHO Class II OP insecticides, chlorpyrifos, dimethoate, and fenthion (5). These pesticides were about tenfold less potent (in rat studies) than the older Class I OPs and patients now survived to